materialschicken 500 gr clean,2cm alpine galanga contused,tamarind acid sufficiently,2 salam leaf sheet,water sufficiently,1 spoon sweet ketchup tea,1 serai bar contused.
Way of making :
Mingle water , sweet ketchup, acid, smooth flavour, alpine galanga, serai, and leaf greet [in] pan, last swirled.
Chicken input swirl, cook above stove mature and its water dwindle. lift,casting aside.
Fry chicken just, Lift, Present
casting aside.
recipe by rumah mbak asri
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