Madonese Style Grilled Chicken (ayam rica-rica)

ingredienst:
1 whole young chicken
1 lime
11/2 tsp. salt
5 tbs. vegetable oil
Coarsely ground the following ingredienst
8 red chilies
10 bird's eye chilies
2cm fresh ginger
1 stalk lemongrass take the white part only
2 kaffir lime leaves
2 tomatoes,cut up
Instructions
cut the chicken up into 2 or 4 pieces and then marinade them with 1 tbs.salt and lime juice and set it aside for about 30 minutes.
grilled the chicken on a barbeque grill or in an oven over moderate heat until half done.
heat 5 tbs. vegetable oil in a wok over medium high temperature.stir fry the grounded spice until fragrant.pour in the rest of the salt and lime juice.
brush the half done grilled chicken with the fried grounded spice.
grilled the chicken one more time until done while keep brushing the spice on the chicken until almost no spice left.
ready to serve.

recipe from mkitchen@melroseflowers.com